Have you ever had a shaken coffee? Coffee, ice, sugar and whole coffee beans. Quick and easy ingredients, but the way they combine together, so soft and creamy, seems to be a secret of the Massimi family. Famous since the 60s for its cafes in the historic center of Rome and for its pastry art, the Massimi family has handed down for three generations the recipe of shaken coffee as well as love and passion for pastries made in the old-fashioned way. Perfect to drink in the hot Roman afternoons, my Ladies in Rome adore the Massimi bar’s shaken coffee and they meet in Viale dei Colli Portuensi 163 to enjoy it and to have a chat. For me it’s the best shaken coffee in all of Rome!